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Each recipe equals x1 batch of 160 pops.

Chocolate:
800g cocoa.
2400g icing sugar.
5000ml coconut cream.
5000ml water.

Chocmint:

800g cocoa.
2400g icing sugar.
5000ml coconut cream.
5000ml water.
1Tbl peppermint oil.

Mango, Pineapple, Coconut:
4000ml mango.
2 x 2400ml pineapple juice.
3000ml coconut cream.
7g guar gum.
7g locust bean gum.

Black Doris Plum:
4000ml plum.
1400 icing sugar.
7000ml water.
7g guar gum.
7g locust bean gum.

Lime:
1000ml lime.
1500ml lemon.
4000ml coconut cream.
2000g icing sugar.
4300ml water.
7g guar gum.
7g locust bean gum.

Chia:
4000ml mango.
8000ml chia juice.
7g guar gum.
7g locust bean gum.

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Free delivery in the Nelson/Tasman region.